With Elizabeth’s parents in town, fresh meat in the fridge and a fully-
stocked beer fridge, and after a long day at the pool with Taylor, it
was time to break out the grill. Elizabeth and her mother came home
from the grocery store with several large applewood-smoked turkey
breasts and plenty of fresh squash, so the obvious thing to do was
throw them all on the grill with every piece of mesquite wood in the
garage, and smoke it all till the sun went down.
Here’s the last few minutes, and my last few wood scraps burning up.
Wish you all could smell the yard right now (Web 4.0: Smell-o-vision.
You heard it here first!); we’re stinking up the neighborhood real good.